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    November 6, 2019
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AGUARO PODIATRY ASSOCIATES Offices located in Sierra Vista, Douglas & Willcox Sarah Otero DPM, MS Ladislav Kuchar DPM, MS, FACFAS Quick Diabetic E Easy Recipe Spiced Pumpkin-Raisin Cookie NOVEMBER IS DIABETES 1 cup all-purpose flour 2/3 cup old-fashioned oats 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. fine salt 3/4 cup raw sugar, plus additional for sprinkling 1/2 cup canned pumpkin puree 1/3 cup vegetable oil AWARENESS 1 Tbsp. pure maple syrup 1 tsp vanilla extract 1/2 cup raisins 1/4 tsp. ground allspice MONTH Position a rack in the center of the oven and preheat to 350°F. Line 2 heavy large I baking sheets with parchment paper In a medium bowl, combine the flout oats. cinnamon, baking soda. salt and alspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil syrup and vanila: whisk to blend. Using a flexible nubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins. For each cookie. drop 1 generous tablespoon of batter onto the prepared baking sheet. spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar DIABETIC FOOT CREAM OR PAIR OF DIABETIC SHOE INSERTS FREE! Must book New Patient Diabetic Foot Exam during the month of November to quality. I Appointment must be booked during November and must be Diabetic. Must be a new patient to quality. Offer Expires 12/31/2019 Bake the cookies until brown and a bit firm to the touch. 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely Please call for appointment (520) 417-2244 www.saguaropodiatry.com AGUARO PODIATRY ASSOCIATES Offices located in Sierra Vista, Douglas & Willcox Sarah Otero DPM, MS Ladislav Kuchar DPM, MS, FACFAS Quick Diabetic E Easy Recipe Spiced Pumpkin-Raisin Cookie NOVEMBER IS DIABETES 1 cup all-purpose flour 2/3 cup old-fashioned oats 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. fine salt 3/4 cup raw sugar, plus additional for sprinkling 1/2 cup canned pumpkin puree 1/3 cup vegetable oil AWARENESS 1 Tbsp. pure maple syrup 1 tsp vanilla extract 1/2 cup raisins 1/4 tsp. ground allspice MONTH Position a rack in the center of the oven and preheat to 350°F. Line 2 heavy large I baking sheets with parchment paper In a medium bowl, combine the flout oats. cinnamon, baking soda. salt and alspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil syrup and vanila: whisk to blend. Using a flexible nubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins. For each cookie. drop 1 generous tablespoon of batter onto the prepared baking sheet. spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar DIABETIC FOOT CREAM OR PAIR OF DIABETIC SHOE INSERTS FREE! Must book New Patient Diabetic Foot Exam during the month of November to quality. I Appointment must be booked during November and must be Diabetic. Must be a new patient to quality. Offer Expires 12/31/2019 Bake the cookies until brown and a bit firm to the touch. 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely Please call for appointment (520) 417-2244 www.saguaropodiatry.com