Tony and the team at Indochine Restaurant create unique, authentic Vietnamese cuisine. Our ingredients are fresh and home grown in Tony's back yard. We have meal options for the whole family: gluten free, vegetarian, and for the kids! Come by and see us!
Tony came to the USA in 2006 from Vietnam to be closer to family and looking for a better chance for life. He graduated Le Cordon Bleu in 2010. He opened Indochine in 2012 with the idea to serve healthy, unique and fresh Vietnamese cuisine for the Sierra Vista area.