About
Chef Rod Kass came to Bisbee in 1990 for a visit and found himself immediately at home. Kass and Sally Holcomb opened Café Roka in 1992 and it has all the markings of a Bisbee original. From Kass' passion for quality, locally sourced ingredients to the historic building's art deco ambiance, a dinner at Café Roka is an experience to remember.
Enjoy a uniquely vibrant culinary style with Chef Rod Kass’s explosive fusion of flavors surrounded by locals and visitors alike at iconic Café Roka in the historic downtown district of Bisbee. Whether you’re people watching from the full-service bar, enjoying an intimate date or having a family celebration, the historic ambiance and selection of appetizers, small plates and entrees will saturate your tastebuds and tickle your social receptors.
